Kerala Agricultural University Central Library

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Quality beverage production from dragon fruit (Hylocereus undatus)

by Pavithra K J | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 PAV/QU PG] (1).

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2.
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Technology refinement for wine production from under exploited fruits

by Aiswarya S | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AIS/TE PG] (1).

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3.
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Jackfruit (Artocarpus heterophyllus Lam.) as a potential source of bioactive compounds

by Viresh | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 VIR/JA PhD] (1).

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Protocol development for minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs

by Gayathri G S | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 GAY/PR PG] (1).

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5.
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Post harvest management practices in pineapple (Ananas comosus (L.) Merr.)

by Elso Remya Rajan | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ELS/PO PG] (1).

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6.
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Standardization of quality wine production from selected underexploited fruits

by Keerthana Das | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 KEE//ST PG] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/